Cheese Puffs

Recipe By: Linda Jibson
Serving Size: 12

• 8 Ounces cream cheese
• 8 Ounces cheddar, grated
• 1/2 Cup butter
• 1 egg white
• 1 Teaspoon dill weed

pepridge farm breadMix together cheeses, butter and beaten egg white and dill weed.. Cut off crusts of bread. using 3 slices of bread at a time, put cheese mixture in between each slice. Put cheese mixture all around and sides. Cut into quarters.Bake 400 degrees for 10 minutes.