Tuesday, January 15, 2013

Bow Tie Pasta Salad

Serving Size: 1
  • 1 Cup vegetable Oil
  • 2/3 Cup white wine vinegar
  • 2/3 Cup Teriyaki Sauce
  • 6 Tablespoons sugar
  • 1/2 Teaspoon salt
  • 1/2 Teaspoon pepper
  • 16 Ounces bow tie pasta
  • 10 Ounces spinach craisins
  • 3 cans manderin oranges
  • 16 Ounces waterchestnuts, sliced
  • 1/2 Cup parsley, chopped
  • 1 bunch green onions
honey roasted peanuts sesame seedsCook Bow Tie pasta drain and rinse with cold water.Mix first 6 ingredients together for dress and pour over bow tie pasta. Marinate for at least 2 hours.Add all other ingredients and serve

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