Serving Size: 1
- 1 Cup vegetable Oil
- 2/3 Cup white wine vinegar
- 2/3 Cup Teriyaki Sauce
- 6 Tablespoons sugar
- 1/2 Teaspoon salt
- 1/2 Teaspoon pepper
- 16 Ounces bow tie pasta
- 10 Ounces spinach craisins
- 3 cans manderin oranges
- 16 Ounces waterchestnuts, sliced
- 1/2 Cup parsley, chopped
- 1 bunch green onions
honey roasted peanuts sesame seedsCook Bow Tie pasta drain and rinse with cold water.Mix first 6 ingredients together for dress and pour over bow tie pasta. Marinate for at least 2 hours.Add all other ingredients and serve
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