Thursday, January 3, 2013

Artichoke Dip

Recipe By: Susan henderson
Serving Size: 1
  • 1 can artichokes, not marinated
  • 1 Cup mayonnaise
  • 1 Cup parmeasen cheese
Chop up artichokes. mix with all other ingredients.Bake 400 degrees for 10 minutes.Serve hot with triskets.
Posted by at
Labels: ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)