Belgian Waffle Mix

Recipe By: Linda Jibson
Serving Size: 8

• 1 (2 1/2 teaspoons) pkg yeast, dry
• 2 Cups milk, lukewarm
• 4 eggs, separated
• 1 Teaspoon vanilla
• 1/2 Cups flour
• 1/2 Teaspoon salt
• 1 Tablespoon sugar
• 1/2 Cup butter, melted

Sprinkle yeast over warm milk; stir to dissolve. Beat egg yolks and add to yeast mixture with vanilla. Sift together flour, salt and sugar; add to liquid ingredients. Stir in melted butter and combine thoroughly. Beat the egg whites until stiff; carefully fold into batter. Let mixture stand in a warm place about 45 minutes or until doubles in bulk. Use 1/2 cup mix per waffle. Sprinkle with powdered sugar.