Carrots Cayonnaise

Recipe By: Vinette
Serving Size: 1

• 7 medium carrots, sliced lenghtwise
• 1/2 Cup water
• 1 chichken bouillon cube
• 1 medium onion, sliced
• 1/4 Cup butter
• 1 Tablespoon flour
• 3/4 Cup water

salt pepperCook carrots, 1/2 cup water, and bouillon cube for ten minutes, covered.Add onion and butter. Cook 15 minutes, coveredMix flour, sat and pepper and 3/4 cup water. Cook 10 minutes uncovered.