Cheese And Shell Bake

Recipe By: Karlena Gonzalez
Serving Size: 1

• 1 Pound ground beef
• 1/2 Cup onion, chopped
• 2 Cups tomato sauce
• 1 Teaspoon garlic salt
• 1/4 t pepper
• 1/4 Cups cheddar cheese, shredded
• 1 Cup sour cream
• 1 Teaspoon parsley
• 4 Cups small shells,
• 2 cups uncooked

Brown beef- add onion and saute. Drain fat.Stir in tomato sauce, garlic salt and pepper. Simmer. cook shells.Combine cheese, sour cream and parsley.Pour 1/2 of meat sauce into casserole dish that is lightly greased. Stir in 1/2 of shells. Spread cheese sauce evenly on top. Top with remaining shells and then meat sauce. Sprinkle some cheddar cheese on top. Cover and bake 350 degres for 25 minutes.