Brown Rice

Serving Size: 12

• 3 Cups rice, brown
• 30 Ounces chicken broth
• 15 Ounces beef broth
• 15 Ounces water
• 1 Cup onion, chopped
• 1/2 Cup butter, cut up

Put all ingredients in a 9x 13 pan. Cover tightly with foil. Bake at 350 degrees for 1 hour. If rice is not tender add 1/2 cup water and bake an additional 15-20 minutes.