Zucchini Garden Chowder

Recipe By: Taste of Home
Serving Size: 9

• 2 medium zucchini, chopped
• 1 medium onion, chopped
• 2 Tablespoons parsley, minced, fresh
• 1 Teaspoon basil, dried
• 1/3 Cup butter
• 1/3 Cup flour
• 1 Teaspoon salt
• 1/4 Teaspoon pepper
• 3 Cups water
• 3 Chicken Bouillon Cube,Unprepared
• 1 Teaspoon lemon juice
• 12 Ounces evaporated milk
• 14 Ounces diced tomatoes, undrained
• 10 Ounces corn, frozen
• 3/8 Cups parmesan cheese
• 2 Cups cheddar cheese, shredded

In a dutch oven or soup kettle over medium heat, saute the zucchini, onion, parsley and basil in butter until vegetables are tender. Stir in flour, salt and pepper. Gradually stir in water. Add the boullion and lemon juice; mix well. Bring to a boil; cook and stir for 2 minutes. Add tomatoes, milk and corn; bring to a boil. Reduce heat; cover and simmer for 5 minutes or until corn is tender. Just before serving, stir in cheeses until melted. Add sugar and garnish with parsley if desired.

Winter Salad

Recipe By: Denise Wood
Serving Size: 1
DRESSING
 1/4 Cup sugar
 1 Teaspoon salt
 2 Teaspoons mustard, dry
1/3 Cup vinegar, cider
 1 Cup olive oil, light
SALAD
 mixed greens
3/4 Cup pecans, toasted, chopped
3/4 Cup craisins 3/4 Cup feta cheese, or blue cheese
red onion
2 granny smith apples, chopped
Mix dressing together
Toss all ingredients together

Wilted Lettuce Salad

Recipe By: Taste of Home
Serving Size: 1

• 1 bunch leaf lettuce, torn
• 7 radishes, thinly sliced
• 5 green onions with tops, thinly sliced

Dressing 4 bacon strips 2 Tablespoons red wine vinegar 1 Tablespoon lemon juice 1 Teaspoon sugar1/2 Teaspoon pepperToss lettuce, radishes and onions in a large salad bowl; set aside. In a skillet, cook bacon until crisp. Remove to paper towels to drain. To the hot drippings, add vinegar, lemon juice, sugar and pepper; stir well. Immediately pour dressing over salad; toss gently. Crumble the bacon and sprinkle on top.

Whole Wheat Bread

Serving Size: 4

• 6 Cups water,
• 120 degrees
• 1/3 Cup canola oil
• 1/3 Cup honey
• 2 Tablespoons Instant yeast
• 2 Tablespoons dough enhancer
• 5 Cups wheat flour
• 1/2 Tablespoons salt
• 1/2 Cup wheat gluten
• 5 Cups wheat flour

Place in bowl water, honey, oil, yeast, dough enahancer and 5 cups flour. Mix together until all is wet. Let sponge for 10-15 minutes till bubbly - double in bulk.Add: salt, gluter and more flour until int cleans the side of bowl. Knead for 5 minutes. Place in 4 large pans. Raise in warm oven or on counter till 1/3 bigger. Bake at 350 degrees for 35-30 minutes or until 180 on thermometer.

White Chili

Recipe By: Cooking Light
Serving Size: 1

• 2 Teaspoons olive oil
• 2 onions, medium, cut up
• 4 garlic, cloves
• 2 Teaspoons cumin
• 2 cans chicken chunks
• 2 cans garbanzo beans
• 2 cans canellini beans
• 2 cans corn, shoe peg
• 2 cans green chilis, diced
• 2 cans chicken broth

Monterey Jack Cheese,Shredded

Saute first five ingredients, add chicken. Add rest of ingredients and bake at 325 degrees for 2-3 hours.Serve with monterey jack cheese

Warm Orange/Lemonade Punch

Recipe By: Denise
Serving Size: 10

• 12 Ounces orange juice concentrate
• 12 Ounces lemonade concentrate
• 20 Cups water
• 2 Teaspoons almond extract
• 2 Teaspoons vanilla extract
• 1/2 Cups sugar

Heat everything in big pot. Serve warm.

Wakefield Spice Cider

Recipe By: Pat Rembold
Serving Size: 24

• 1 Gallon apple cider
• 1 Tablespoon whole cloves
• 1 Tablespoon allspice
• 1 stick cinnamon
• 1 Cup sugar

Place spices in cheesecloth bag. Bring cider, spices and sugar to boil. Simmer 10 minutes and remove bag of spices. keep hot but not boiling.This is served on George Washington's birthday at Wakefield, his birthplace.