Instant Pot Swiss Steak by allrecipes

 Ingredients

1 1/2 pounds bottomround steak,1 inch thick and trimmed of fat

salt and pepper to taste

1/4 cup all-purpose flour

2 tablespoons avocado oil,divided, or as needed

1 medium onion, chopped

1/2 cup carrot, chopped

1/2 cup celery, chopped

2 cloves garlic, finely chopped

1/4 cup Merlot wine

2 3/4 cups canned chopped italian style tomatoes in juice

1 tablespoon Worcestershire sauce

1 teaspoon salt

1 teaspoon oregano

1 teaspoon paprika

Directions:

Dry steak well with paper towels and cut into big pieces. Season with salt and pepper

Place flour into a shallow bowl. Dredge steak pieces in flour, shaking off excess.

Turn on our instant pot and select Saute function. Once the pot is hot, add 1 tablespoon oil. Brown the steak in batches, so you don't crows the pot, 2 minutes per side. Transfer browned meat to a warm plate and set aside.

Add 1 tablespon of oil to the pot and cook onion, carrot, and celery until onions are soft and translucent, 3 to 4 minutes. Stir in garlic and cook until fragrant, ab out 1 minute. Deglaze the pot with the Merlot. Mix in tomatoes, Worcestershire sauce, 1 teaspoon salt, oregano, and paprika. Return steak to pot and push down into the tomato mixture

Close and lock the lid. Select manual pressure according a manufacturer's instructions; set timer for 30 minute. Allow 10-15 minutes for pressure to build

Allow pressure to release naturally for 5 minutes. Carefully open the valve to releaase theremaining pressure.