Wednesday, March 30, 2022

Mango Salsa

Ingredients

2 mangos,pitted, peeled and diced

1 ripe but firm avocado, pitted, peeled and diced

1 ear of corn, kernels, sliced freom cob

1 red fresno chile or jalapeno, seeded, if desired, and diced

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh basil

Juice of 1 lime

1/2 cup crumbled cotija cheese

Directions:

Toss together the mangoes, avocado, corn, chile,cilantro, basil and lime jucie in a medium bowl. Stir in the cheese. Serve immediately or cover and store in the fridge for up to 1 day. 

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