Ingredients
2 mangos,pitted, peeled and diced
1 ripe but firm avocado, pitted, peeled and diced
1 ear of corn, kernels, sliced freom cob
1 red fresno chile or jalapeno, seeded, if desired, and diced
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh basil
Juice of 1 lime
1/2 cup crumbled cotija cheese
Directions:
Toss together the mangoes, avocado, corn, chile,cilantro, basil and lime jucie in a medium bowl. Stir in the cheese. Serve immediately or cover and store in the fridge for up to 1 day.
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