Fluffy and Crips Butter milk Waffles by browneyedbaker

 Ingredients:

1 3/4 cups all purpose flour

2 tablespoons ganulated sugar

2 teaspoons baking powder

1 easpoon baking soda

1 teaspoon salt

1 3/4 cups buttermilk

1/2 cups unsalted butter, melted and cooled to room temperature

2 eggs

2 teaspoons vanilla extract

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt; set aside.

2. In a medium bowl, whisk together the buttermilk, butter, eggs and vanilla extgract. Add the wet ingredients to the dry ingredients and gently whisk to combine. Do not overmix.

3. Spray a waffle iron with non-stick cooking spray, then preheat.  Once the waffle maker is ready, add the batter according to the manufacturer's instructions and cook for 2 to 3 minutes, or until the waffle maker indicates they are ready.  Serve immediately or place in a 300-degree oven to kep warm.  Leftover waffles can be wrapped in plastic wrap, placed in a siploc bat and stored in the refrigerator for 2 dayrs or in the freezer for up to 1 month.