Ingredients
1/4 cup vegetable oil
2 Tablespoons all purpose flour
2 tablespoons chili powder
1 (15 oz) can tomato sauce
1 1/4 cup low-sodium chicken broth
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon paprika
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon granulated sugar
Directions
In a medium saucepan over medium heat, heat oil. Add flour and chili powder and stir until fragrant, 1 minute. Slowly whisk in tomato sauce, then add broth. Season with salt, pepper, paprika, garlic powder, onion powder, and sugar. Bring to a boil, then reduce heat and let simmer until thickened, 10 minutes. Use as desire.
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