Enchilada Meatballs by Delish

Ingredients
1 lb. ground beef
1/2 cup bread crumbs
1 egg
2 cloves garlic, minced
2 Tablespoons freshly chopped cilantro, plus ore for garnish
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
kosher salt
freshly ground black pepper
2 tablespoons extra-virgin olive oil
1 small onion, chopped
1 jalapeno, minced
1 can enchilada sauce (19oz)
1/2 can black beans, drained (15 oz)
1 cup sweet corn
1 cup shredded cheddar
1 cup Monterrey jack
1 avocado sliced

Directions
1. Preheat oven to 375. In a large bowl, combine ground beef, bread crumbs, egg, garlic, cilantro, chili powder, cumin, and oregano.  Season mixture with salt and pepper, then form into meatballs about 2 inches in diameter.

2. In a large skillet over medium heat, heat 1 tablespoon oil.  Add meatballs and cook to an internal temperature of 145, about 2 minutes per side. Remove from skillet and transfer to a plate while you make sauce.

3. Add remaining 1 tablespoon olive oil to skillet.  Add onion and jalapeno and cook until soft, about 5 minutes. Stir in enchilada sauce, black beans and corn and bring mixture to a simmer.

4. Return meatballs to skillet, tossing them in sauce.  Top meatballs with cheeses and bake until beef is cooked through and cheeses are melt, about 15 minutes more.

5. Garnish skillet with avocado and more cilantro.  serve with warmed tortillas and sour cream.