Saturday, December 29, 2018

Pumpkin Pie Greek Yogurt from the Lemon Bowl

1/2 cup pure pumpkin
6 oz Greek yogurt, fat free
1 tsp vanilla
1/2 tablespoon pure maple syrup
1/2 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
1 pinch salt
Kashi Heart to Heart cereal, crushed



Stir together pure pumpkin, yogurt, vanilla, syrup and spices until well combined.
Sprinkle crushed cereal on top and serve.

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