1 sheet puff pastry dough
1 8 oz round brie cheese
1/2 cup pumpkin butter
1/4 cup pecans
1 egg
1 Tablespoon water
1. Thaw puff pastry dough and roll gently to smooth out seams.
2. Place pecans in center of dough; top with pumpkin butter.
3. Place cheese on top of pecans and pumpkin butter; wrap dough around the cheese and pinch seams to seal.
4. Whisk egg and water and use a pastry brush to brush both sides completely.
5. Gently place seam-side down on baking sheet lined with parchment paper.
6. Decorate the top with additional pecans and or dough.
7. Bake at 400 degrees for 25 minutes or until golden brown.
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