Grilled Aloha Chicken by Delish

1 cups unsweetened pineapple juice
3/4 cup ketchup
1/2 cup low sodium soy sauce
1/2 cup brown sugar
2 cloves garlic, minced
1 tablespoon freshly grated ginger
1 lb boneless skinless chicken breasts
1 pineapple, sliced into rings and halved
1 tsp canola oil
Green onions for garnish


1. Make Marinade: in a large bowl, combine pineapple juice, ketchup, soy sauce, brown sugar, garlic, and ginger and whisk until combined.

2. Add chicken to a large Ziploc bag or baking dish and pour over marinade.  Let marinate in the refrigerator at least 3 hours and up to overnight.

3. When ready to grill, heat grill to high.  Oil grates and add chicken.  Baste with marinade and grill until charred, 8 minutes per side.

4. Toss pineapple with oil and grill until charred, 2 minutes.

5. Serve chicken with pineapple and garnish with green onions.