Thursday, May 24, 2018

Southwest Chicken Salad

4 cups cubed rotisserie chicken
2 cups corn (I use 1 can)
1 cup chopped bell peppers (I use 1 whole pepper)
1 cup chopped onion (I use 1/2 of an onion)
1 cup minced fresh cilantro

Dressing:
3 tablespoons lime juice
3 tablespoons olive oil
4 teaspoons honey
2 teaspoons ground cumin
1 teaspoon salt
1 teaspoon chili powder
1/2 teaspoon pepper

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