1 egg
2 Tbsp egg whites
1 Tbsp brown sugar
1/3 cup plain greek yogurt
2 medium mashed bananas
3 Tbsp peanut butter
1 tsp vanilla
2 cups oats
1 tsp baking powder
1/2 tsp baking soda
3 Tbsp mini chocolate chips (optional)
Preheat oven to 350, and spray a regular size muffin tin.
In a bowl using an electric mixer beat your egg, egg whites, and brown sugar together. Add in yogurt, banana, peanut butter, and vanilla and beat for 2 minutes.
Stir in oats, baking powder and soda. Mix well.
Fold in chocolate chips.
Fill 12 muffin cups. Bake in oven for 22-24 minutes.
Best stored in fridge.
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