1 1/4 cups flour
1/2 tsp baking soda
1/4 tsp salt
1/2 cup butter
1/2 cup packed brown sugar
1/2 cup sugar
1 egg
1/2 tsp vanilla extract
1 1/3 cups flaked coconut
Preheat oven to 350. Combine the flour, baking soda, and salt; set aside. In a medium bowl, cream the butter, brown sugar, and white sugar until smooth. Beat in the egg and vanilla until light and fluffy. Gradually blend in flour mixture. Mix in coconut. Cool dough in the fridge for 10-20 minutes before baking. Roll dough into balls. Bake for 8-10 minutes, or until lightly toasted. Cool on wire racks.
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