Sunday, February 24, 2013

Country Style Pork Ribs

Serving Size: 1
  • 1/2 Pounds pork ribs
Sauce: 1/2 Cup butter 2 Tablespoons vinegar 2 Tablespoons water 1 Teaspoon sugar1/2 Teaspoon garlic powder 1/2 Teaspoon onion powder 1/2 Teaspoon pepperDash red pepperLine pan with foil. Put in ribs. Season with garlic salt and pepper. Cover with foil. Bake 350 degrees for 2 hours.Drain pan.Make sauce by cooking ingredients all together until the butter melts. Pour over ribs. Cook uncovered 30 minutes more.

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