Chicken Cheddar Soup

Recipe By: Nancy Pickup
Serving Size: 10

• 3 Cups chicken broth
• 2 carrots, shredded
• 1 Cup chicken pieces
• 1 Teaspoon Worcestershire Sauce
• 1/4 Teaspoon celery seed
• 2 Cups grated cheddar cheese
• 3/4 Cup onion, chopped
• 4 Tablespoons butter
• 4 Tablespoons flour
• 4 Cups milk

Combine chicken broth, carrots,chicken pieces, worchietier sauce and celery see. Bring to boil. Simmer for 1 hourSaute onion and butter. Add flour and milk to make white sauce. Add cheese to melt. Add sauce to other ingredeints and heat through.