Chicken Salad, By Kathy Jibson

Recipe By: Kathy Jibson
Serving Size: 1

• 3 chicken breasts cooked, shredded
• 12 Ounces spiral pasta
• 1 can pineapple tidbits
• 2 applies, fugi, diced
• 1 Cup Mayonnaise
• 1 Cup coleslaw dressing (T Marzetti's org.

slaw dressing( dry roasted peanuts or cashews or almon