2 cups brown rice
2 1/2 cups broth and water
1 tablespoon extra-virgin olive oil
1 teaspoon kosher salt
Directions
Use the saute setting to heat the olive oil for 2-3 minutes. Add the rice and stir for 30 seconds. Add water/broth and salt. Use the manual setting to cook for 22-24 minutes 922 for low elevations, 24 for higher), then allow the pressure to release naturally (don't use the release valve) for 5-10 minutes. Fluff with for. Leftovers freeze beautifully for later use.
No comments:
Post a Comment