Cheesecake Stuffed Pumpkin Bread by Delish.com

Ingredients
1/2 cup butter, melted
1 cup flour
2 T flour
1 T pumpkin pie spice
1 t baking soda
1/2 t baking powder
1/4 t kosher salt
1 cup pumpkin puree
1 c sugar
3 T sugar
1/4 cup sour cream
1 large eggs
1 egg yolk
1 t vanilla extract
6 oz cream cheese, softened

Directions
Preheat oven to 350 degrees and butter and flour a 9 x 5 loaf pan.
In a large blow, whisk together 1 cup flour, pumpkin pie spice, baking soda, baking powder and salt.

In another large bow, combine pumpkin, 1 cup sugar, melted butter, sour cream, 1 egg and 1 egg yolk and vanilla until smooth. Pour wet ingredients over dry and fold until completely combined.

Make cream cheese filing: In a small bowl, stir together cream cheese and remaining egg, 2 tablespoons flour, and 3 tablespoons sugar.

Transfer half the pumpkin batter to prepared pan.  Dollop cream cheese filing on top and smooth in an even layer with a spatula. Top with remaining pumpkin batter and bake until deeply golden and a toothpick comes out clean 50 to 60 minutes.  Let cool at least 10 minutes before serving.