Taco Soup

1 lb. ground beef, browned and drained
1 can beef broth (14.5 oz)
1 can kidney beans, drained
1 can black beans, rinsed and drained
1 can petite diced tomatoes + liquid from can (14.5 oz)
1 can corn + liquid from can
1 can rotel
1 packet ranch mix
1 packet (or 3 Tbsp) taco seasoning
1.5 teaspoons onion powder
1/2 teaspoon salt

Instructions:
1. Add all ingredients to crockpot and stir well.
2. Cook on high for 2 hours or low for 4 hours.
3. Top with a dollop of sour cream, shredded cheese, and chopped green onions.