Chicken Fajitas

3 chicken breasts
1 medium onion
1 lime
3 bell peppers
3 tablespoons olive oil
1 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon onion powder
1/2 teaspoon black pepper
1/2 teaspoon cumin
salt to taste

Directions:
1. Cut onion into slivers and slice peppers.
2. In a separate bowl, combine 1 tablespoon olive oil, juice of 1/2 lime, chili powder, paprika, onion powder, pepper, cumin, and salt. Cut chicken into strips and toss with spice mixture.
3. Preheat 1 tablespoon olive oil over medium high. Add 1/2 of the chicken and cook about 3-5 minutes. Remove from pan and set aside. Repeat with remaining chicken.
4. Set chicken aside and add 1 tablespoon oil to pan. Drain onions well and cook 2 minutes. Add in sliced peppers and cook an additional 2 minutes or just until hot. Add chicken back to the pan and stir to combine.
5. Squeeze additional lime overtop and serve over tortillas.