Slow Cooker Mashed Potatoes

2 pounds red potatoes, washed and quartered
1/2 cup sour cream
1/4 cup milk
2 teaspoons minced garlic
2 teaspoons salt
1 teaspoon black pepper

Spray the inside of a slow cooker with cooking spray. Add chopped potatoes. Cover and cook 2-3 hours on high or 5-6 hours on low.

If using an instant pot, add potatoes (about 3 pounds) to instant pot with 1 cup water and salt. Cook on manual for 8 minutes. Quick release vent and then drain the water.

Add sour cream, milk, garlic, salt, and pepper to potatoes. Use a hand mixer to blend together all ingredients.



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