3 1/2 cups all purpose flour
2 cup sugar
1 1/2 teaspoon salt
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon allspice
2 eggs or 4 egg yolks
1 cup vegetable oil
2/3 cup water
2 cups canned pumpkin
Mini chocolate chips to taste, optional
Whisk together dry ingredients. Mix together eggs, oil, water, and pumpkin. Add dry ingredients and mix on low until combined. Add chocolate chips (optional). Pour batter evenly into mini loaf pans (5-6), and bake in oven preheated to 350 degrees for 35 to 40 minutes. Let cool in pans for 10 minutes, and flip onto wire rack to cool completely.
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