Foolproof Chocolate Frosting
2 1/2 sticks unsalted butter, softened to 60-65 degrees
1 cup confectioners sugar
3/4 cup cocoa
Pinch of salt
3/4 cup light corn syrup
1 teaspoon vanilla
8 ounces chocolate, melted and cooled slightly (milk chocolate)
In food processor, process butter, sugar, cocoa, and salt until smooth, about 30 seconds, scraping sides of bowl as needed. Add corn syrup and vanilla and process until just combined, 5 -10 seconds. sCrape sides of bowl, then add chocolate and pulse until smooth and creamy, 10-15 seconds. Frosting can be used immediately or held until later.
No comments:
Post a Comment