3/4 cup sugar
2 Tablespoons cornstarch
3 Tablespoons fresh lemon juice
2 egg yolks
3/4 cup water
1 teaspoon lemon extract
1/2 cup blueberries
Instructions:
1. Combine the sugar and cornstarch in a saucepan. Whisk to combine.
2. Add in the lemon juice and stir. Then stir in the egg yolks, water, and lemon extract.
3. Cook over medium heat until the mixture is thickened and smooth, stirring often.
4. Add blueberries and stir until desired consistency.
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