Garden Green Beans by allrecipes

1 pound fresh green beans, trimmed
3 tablespoons olive oil
3 cloves garlic, sliced
1 pinch salt
1 pinch ground black pepper
2 tablespoons white wine vinegar
3 tablespoons grated Parmesan cheese
2 tablespoons chopped fresh parsley

Directions
1. Set a steamer basked insert into a large saucepan and fill with water to a level just below the steamer.  Bring to a boil.  Add green beans, and steam to your desired degree of tenderness, at least 5 minutes. I do mine more

2. Once the beans have cooked, transfer them to a serving b owl.  Toss with olive oil, garlic, salt, pepper, white wine vinegar and Parmesan cheese.  Let stand for 5 minutes.  Remove garlic slices and garnish with parsley before serving.