4 avocados
4 oz smoked salmon
8 eggs
salt
black pepper
chili flakes
fresh dill
Directions
1. Preheat oven to 425
2. Halve the avocados and remove the seed. If the hole looks small scoop out a small bit at a time until it can hold an egg
3. Arrange the avocado halves on a cookie sheet and line the hollows with strips of smoked salmon. Crack each of the eggs into a small bowl, then spoon the yolks and however much white the avocado will hold.
4. Add salt and pepper on top of the eggs to taste.
5. Gently place the cookie sheet in the oven and bake for about 15-20 minutes
6. Sprinkle with chili flakes and fresh dill on top.
7. Serve warm.
No comments:
Post a Comment