Crock Pot Pork Chops by the slow roasted Italian

3 lbs pork chops, boneless
1 tsp garlic
1/2 cup ketchup
1 T red chile paste
1/4 cup Soy sauce, low sodium
1 teaspoon pepper
1/2 cup brown sugar, light packed
1/4 cup cornstarch
1/2 t kosher salt
 Instructions:
1. Add ingredients except pork chops and corn starch) in a 6 quart slow cooker. Stir to combine. Add pork chops. Toss to coat with the sauce. Cook on low 4 hours
2/ After 4 hours combine equal amounts cornstarch and water in a jar. Shake to create a slurry. Add the slurry to the crock pot. Stir and cover, cook 1 more hour.
3. Check for doneness. If the pork chops need longer let them cook until tender and done.