16 oz pasta
3 cups chicken broth
2 cups of sharp cheese
1 tbs dijon mustard
1/2 cup milk
2 tbs butter
Place pasta in your instant pot with chicken broth. Push manual (high pressure) and set the timer to 5 minutes. Do a quick release. Place your instant pot on saute. Stir in milk, butter, and mustard. Stir in cheese and stir until melted (about 1-2 minutes). Remove from heat and serve.
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