Pesto Chicken Pasta - Instant Pot

Ingredients:

6 small chicken breasts
2 cups dry gemelli pasta (or whatever pasta you want)
1 8-ounce jar pesto
1 28-ounce can tomatoes (crushed or diced)
2 cups fresh baby spinach
1 cup chicken broth
salt and pepper, to taste
grated Parmesan

Instructions:

1. Combine all ingredients in pressure cooker. Stir to combine. Cook on soup/stew setting for 10 minutes according to pressure cooker directions. (If using frozen chicken, cook for 20 minutes)
2. Serve immediately. Top with grated Parmesan if desired.