Creamy Cauliflower mash with Kale by Skinnytaste

6 cups or 1 large head cauliflower, cut up into florets
4 teaspoons unsalted butter
3 cups chopped kale
4 cloves crushed garlic
2 chopped scallions
1/3 cup milk
kosher salt and pepper to taste

Direction:
Boil the cauliflower; Put the cauliflower in a medium pot and cover with cold water by at least an inch.  Add salt, and bring to a boil.

Cook, covered until for tender, 6 -8 minutes.  Drain in a colander

In the same pot, melt 1 teaspoon butter on medium high head and add the garlic and scallions, cook 30 seconds, add the kale, 1/4 tsp salt, cover and cook until wilted 6-7 minutes.

In a blender, puree the cauliflower with milk, transfer to the put with the greens and add 2 teaspoons butter, 1/4 teaspoon salt and pepper, keep warm.

To serve, transfer to a bowl and top with remaining teaspoon of butter.