Skinny Chicken Pesto Bake by Skinnytaste

2 (16 oz total) boneless, skinless chicken breasts
salt and pepper to taste
4 tsp pesto
1 medium tomato, sliced thin
6 tbsp shredded mozzarella cheese
2 tsp grated parmesan cheese

Directions:
Wash chicken and dry with a paper towel. Slice chicken breast horizontally to create 4 thinner cutlets. Season lightly with salt and fresh pepper.

Preheat the oven to 400 F. Line baking sheet with foil for easy clean-up.

Bake for 15 minutes or until chicken is no longer pink in center. Remove from oven; top with tomatoes, mozzarella, and parmesan cheese. Bake for an additional 3 to 5 minutes or until cheese is melted.

Serve over noodles (or zucchini noodles!).

Recipe from skinnytaste.com