Tuesday, August 23, 2016

Frozen Cheesecake

Graham cracker Crumbs
1/4 tsp salt
1 8 oz pkg cream cheese
1 cup sugar
3 eggs separated
2 tsp vanilla
whip cream
Spread crumbs on bottom of pan.

Cream cheese, add sugar, egg yolks salt and vanilla.  Fold in egg whites. Fold in 1/2 pint of whipped cream.
Pour cheese mixture on crumbs. Cover top with crumbs. Freeze 4-5 hours.

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