Grilled Vegetable Platter Recipe

Grilled Vegetable Platter Recipe:

1/4 cup olive oil
2 tablespoons honey
4 teaspoons balsamic vinegar
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/8 teaspoon pepper
dash of salt
1 pound fresh asparagus, trimmed
3 small carrots, cut in half lengthwise
1 large sweet red pepper, cut into 1-inch strips
1 medium yellow summer squash, cut into 1/2 inch slices
1 medium red onion, cut into wedges

Directions:
In a small bow, whisk the first seven ingredients.  Place 3 tablespoons marinade in a large resealable plastic bag.  Add vegetables; seal bag and turn to coat.  Marinate 1 1/2 hours at room temperature.

Transfer vegetables to a grilling grid; place grid on grill rack.  Grill veges, covered, over medium heat 8-12 minutes or until crisp-tender, turning occasionally.

Place vegetables on a large serving plate. Drizzle with remaining marinade.