1 garlic clove, halved
6 red potatoes, peeled, cut into 1/8 inch slices
2 tablespoons butter
1/2 teaspoon salt
1/8 teaspoon pepper
1/2 cup gruyere cheese
1 cup milk
Rub dish with cut sides of garlic. Coat dish with cooking spray.
Arrange half of potatoes in dish and drizzle with half of the butter. Sprinkle with half of the salt and pepper, and top with half of the cheese. Repeat the layers.
Bring milk to a boil, pour over potato mixture. Bake for 40 minutes or until tender.
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